Serving up sushi with a passion.

Merging the best of California and French style sauces with impeccably fresh ingredients.

If you want to preorder, please check out our menu

Our hours for dine in and take out

Monday closed
Tue                                              5pm-9:30pm
Wed 11:30am-2:30pm   5pm-9:30pm
Tur   11:30am-2:30pm    5pm-9:30pm
Fri     11:30am-2:30pm    5pm-10pm
Sat    11:30am-2:30pm    5pm-10pm
Sun   11:30am-2:30pm    5pm-9:30pm

Stanley Chan
Executive Chef

Josh

Scallop trio

Amaebi

Hirame